Marshmallow Root Extract Liquid – Cosmetic Grade

Marshmallow Root Extract Liquid – Cosmetic Grade

50 ml
£7.99
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Marshmallow Root Extract Liquid – Cosmetic Grade

Marshmallow Root Extract Liquid – Cosmetic Grade

£7.99
size

Marshmallow Root Extract Liquid is a water-soluble botanical cosmetic ingredient supplied as a convenient ready-to-formulate liquid. It is suitable for a range of skincare and haircare formulations, including toners, mists, serums, essences, creams, lotions, masks and rinse-off haircare products.

Its liquid, water-soluble format makes it straightforward to incorporate into the aqueous phase of cosmetic formulations, including cold-process products and the cool-down stage of heated emulsions.

INCI: Glycerin (and) Water (and) Althaea Officinalis Root Extract (and) Sodium Benzoate (and) Potassium Sorbate

Grade: Cosmetic Grade

Appearance: Light brown clear liquid

Solubility: Fully soluble in water; miscible with glycerin and propanediol. Not suitable for anhydrous or oil-only formulations.  

Key Features

  • Botanical extract derived from marshmallow root (Althaea officinalis)
  • Convenient liquid format
  • Fully water-soluble
  • Suitable for skincare and haircare formulations
  • Suitable for cold-process formulations
  • Can be incorporated during the cool-down stage of heated formulations
  • Compatible with common polyol humectants, nonionic and amphoteric surfactants, and standard cosmetic thickeners including carbomers, cellulose derivatives and xanthan gum BYC Lab TDS Marshmallow Root Ex…

Common Applications & Recommended Usage


The overall recommended formulation usage level is 2–6%

Toner/Mist:      2-3%

Serum/Essence:    3-4%

Cream/Lotion/Mask:  3- 6%

Haircare/ Rinse-off:    2-5%

Formulation Guidance

Typical use level: 2–6%

Solubility: Fully soluble in water and miscible with glycerin and propanediol.

Suitable phase: Aqueous phase.

Cold process: Can be added directly under gentle stirring.

Hot process: Add below 45°C. For heated emulsions, addition to the aqueous phase during the cool-down stage is recommended.

Temperature limitation: Do not heat above 60°C. Exposure above this temperature may degrade polysaccharide actives and reduce moisturising and film-forming efficacy.

Recommended finished-product pH: 4.5–7.5

Compatibility: Compatible with polyol humectants such as glycerin, propanediol and butylene glycol; nonionic and amphoteric surfactants; and common cosmetic thickeners including carbomers, cellulose derivatives and xanthan gum.

Avoid: Strong oxidising agents and high concentrations of strong acids or alkalis. BYC Lab TDS Marshmallow Root Ex…

Storage & Shelf Life

Store tightly sealed in a cool, dry and well-ventilated place below 25°C. Protect from direct sunlight and high temperatures. Do not freeze.

Shelf life: 24 months when stored under the recommended conditions. 

Important

This product is supplied as a cosmetic raw material for formulation purposes. Formulators are responsible for determining its suitability for their intended application and for carrying out appropriate compatibility, stability, preservation and finished-product safety assessments.

For external cosmetic formulation use only.

 

Certificate of Analysis (COA)      VIEW PDF

Safety Data Sheet (SDS)              VIEW PDF

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